Super Appetizing Sichuan Mapo Tofu that Pairs Perfectly with Rice

Directions:

Step 1 :
Heat oil in a pot, then add sichuan peppercorns, minced ginger, minced garlic, and stir fry until fragrant.
起锅烧油，依次下入花椒姜末蒜末爆香

Step 2 :
Add 1 tablespoon pixian bean paste, and stir fry until red oil appears.
下入一汤匙豆瓣酱翻炒出红油

Step 3 :
Add minced pork belly and stir fry for a while.
下入肉末翻炒一会

Step 4 :
Add water and make it higher than the ingredients, then stew on low heat for 5 minutes.
加水使之没过食材

Step 5 :
Add tofu and stir fry evenly.
下入豆腐翻炒均匀

Step 6 :
Add 1/2 tablespoon soy sauce,3 ml water starch and 1/2 teaspoon Sichuan pepper oil in sequence, stir fry evenly.
依次加入半汤匙生抽3毫升水淀粉半茶匙花椒油，翻炒均匀

Step 7 :
Dish out on a plat, and sprinkle chopped spring onions on top, done.
盛出装碟，撒点葱花，完成/p>