Braised Chicken with Chinese Chestnut

Directions:

Step 1 :
Cut the chicken into pieces.
鸡切块

Step 2 :
Put the chicken chunks into a bowl, add 1 teaspoon salt, 2 teaspoon light soy sauce, 1 teaspoon sugar, 1 teaspoon rice wine, mix well, and marinate for 30 minutes.
鸡块装碗里，加入一茶匙盐，两茶匙生抽，一茶匙白糖，一茶匙米酒，搅拌均匀，腌制30分钟

Step 3 :
Boil chestnuts in boiling water over high heat for 10 minutes, then fish out and drain the water for later use.
板栗用开水大火煮10分钟，捞出沥干水分备用

Step 4 :
Heat the oil in a pot,add ginger and garlic slices and stir fry until fragrant.
起锅烧油，加入姜片和大蒜炒香

Step 5 :
Pour in chicken chunks and stir fry until the water is completely dry.
下入鸡块翻炒，炒干水分

Step 6 :
Pour in the stock over the chicken, and add 1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon sugar, 1 teaspoon rice wine.
倒入高汤，加一茶匙盐，一茶匙生抽，一茶匙白糖，一茶匙米酒

Step 7 :
Simmer over medium heat for about 15 minutes until the soup thickens, done.
中火焖15分钟至汤汁浓稠

Step 8 :
Serve on a plat, done.
盛出装盘，完成