Pan fried king oyster mushroom with minced black pepper

Directions:

Step 1 :
Make mix sauce: Prepare a bowl and add one tablespoon of soy sauce, one teaspoon of oyster sauce, and half a teaspoon of white sugar,stir well, then add 20ml water, stir well again, set aside for later use.
制作酱汁：准备一个碗，加汤匙酱油，一茶匙蚝油，半茶匙白糖，搅拌均匀，然后加入20毫升水，搅拌均匀放一边待用

Step 2 :
Cut the king oyster mushroom into slices of about 1 centimeter, then gently scratch the surface of both sides of the mushroom slices with a knife.
将杏鲍菇切成1厘米左右的厚片，然后在厚片两边用刀轻轻切成网格状

Step 3 :
Fry the king oyster mushroom slices: Heat oil on a pan, pour in the mushroom slices and fry both sides until golden brown.
煎杏鲍菇：起锅烧油，倒入杏鲍菇片，然后将杏鲍菇片两面煎至金黄色

Step 4 :
Pour in the sauce that was just made.
倒入刚才调好的酱汁

Step 5 :
Sprinkle a little shredded black pepper on top, done.
撒上少许黑胡椒碎，完成